{why didn’t i think of this before?}
As I was browsing on Pinterest one day, I came across this idea and repined it right away. I mean it’s so easy! How did I not think of this before? I brought it to Dad Ellis’ Christmas Eve dinner and it was a huge success; it disappeared really fast!
When you’re throwing a little get together and laying out your appetizer table, you might like to include some cold veggies, dip, and bread dippers. But then you have to include a dip for the veggies and a separate dip for your bread dippers, and on top of all that, you have to worry about those double dippers (you know who you are!). This idea solves all of those issues and saves your guests some space on their plates for some more of your yummy treats.
All you really need are skinny cuts of your favorite veggies, a couple baguettes, and your favorite dip. Slice the baguettes into two and a half inch diagonal rounds, hollow out the middle (leaving bread on the bottom), then stuff in some of your dip and place in a few veggies. Simple!
Now your guests have their own personal, edible, veggie cup, and can double dip to their heart’s content!
Until next time!
Mrs. E
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